Hola!
Today
is Sunday, Day 12 of my trek of Costa Rica.
Today
is my day of Reflection of Lord Jesus Christ.
I will share what the
Lord has spoken to me thru his word and share my thoughts on it.
1 Kings 19: 11-13
“
The Lord said, “ Go out and stand on the Mountain in the presence of
the Lord,
for the Lord is about to pass by. Then a great and powerful
wind tore the Mountain
apart and shattered the rocks before the
Lord, but the Lord was not in the wind.
After the wind there was an
earthquake, but the Lord was not in the earthquake.
After the
earthquake came a fire, but the Lord was not in the fire.
And after
the fire came a gentle whisper. When Elijah heard it, he pulled his
cloak
over his face and went out and stood at the mouth of the cave.
Then a voice said to him, “What are you doing here, Elijah.”
What
a great place to be here on the Mountain to listen to God's voice.
I
have always felt close to God when I am in the Mountains. I have
learned to
quiet my mind and listen to to the quiet voice of God
speaking to me.
At first it was hard to calm down my mind and be
still before the Lord.
Once I learned to calm down my mind I was
able to focus and listen to what
the Lord is trying to speak to me.
Just like Elijah, he had to wait and focus to
hear when the Lord is
speaking to him. God is not of loud, fearful sounds but of a gentle
voice.
It is much more peaceful for me when I am in God's presence
when my mind is quiet and being still before Him.
Tammy constantly put her hand out as saying, Wait, just wait”. She does
this often to me every day.
Today
I learned to make cheese. Cheese is very expensive to buy here in
Costa Rica.
The Lord has blessed Tammy with cow's milk to make cheese
in her home.
Tammy
added the tablet of “Rennet” to the cows' milk at room temperature.
Then we wait for about an hour.
When
it has thickens, Tammy had me put my hand/arms into the cows' milk
and
stir the thickened milk then separate the solid from the liquid
then spread out the cheese inside of a pot.
When
the solid cheese is done in the pot, it is put into cheese spread box
with cheese cloth.
Afterwards
we put the box onto the arm of the Cheese press and press
down the box
with rocks (big rocks) in a bag that holds the
lever and it begins
to press down the cheese.
Wait several hours then cut it up into cheese
blocks—ready to eat.
Tammy
sells them to the neighbors in the area.
Next day she will make
another cheese for her own family. I love the cheese, Yummy!
Here
are few fruits and a root vegetable: left is a miniature pineapple, sweet potato,
passion fruit, mango and papaya in the background. All from
the farm in the back yard.
End
of Day 11 of my journey of costa Rica.
Jen
No comments:
Post a Comment